Bake a traditional flatbread over open fire

Much of the Scandinavian Mountains have been sculpted by eroding glaciers and the geological forms and characteristics are a remnant of the Ice Age. Especially eye catching are the large rocks spread around everywhere.

Learn how to bake flatbread with Margareta! The flatbread is very much part of the Scandinavian food culture. You will learn how to mix bread dough in the traditional way. There are as many recipes as there are women baking the traditional flatbred in the Swedish mountain areas. Margareta’s bread contains fresh milk and flour from the local mill. Together, you will prepare the fireplace and make sure there is enough dry wood. Be prepared to chop some at the woodpile!

Then it is time to begin to roll, a tough, challenging and truly outdoor baking experience. Roll out the dough and place the thin circles of bread over the hot coal. Surrounded by the silence of the mountain pasture you will enjoy a snack with bread, butter, cheese or the farm´s own homemade sausage. If anyone needs bread without gluten or have allergies the meal will be easily adapted. You are welcome to take some of the left over bread home in a bag. (But it is recommended that it is eaten quickly, before it dries out.)

At the summer farm there is a special breed of cow, the white and black spotted Scandinavian mountain breed that, together with goats and sheep, walk around freely. The animals produce milk that will be refined to cream, cheese and brown fudge cheese.

Do you need more reasons to book your outdoor baking mountain experience?

Park the motorhome in the large visitors parking overnight. Please contact Margaret on arrival and she will show you a place to park. Phone: 0684-120 22, 070-55 27 199

Your guide Margareta was born and raised on the farm. Margareta works as a hiking guide at the National Park as well. She has many stories to tell about people and animals in the mountains.